Green Bean Stir-Fry

Total Time

35 Minutes

Servings

40

Ingredients

• 1 cup vegetable oil
• 13 pounds fresh green beans, trimmed
• 5 tablespoons finely chopped garlic
• 5 tablespoons finely chopped fresh ginger root
• 2 tablespoons kosher salt
• 1 tablespoon coarsely ground black pepper
• 2 (8 ounce) bottles black bean sauce

Instructions

1. In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes.
2. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes.
3. Season with salt and pepper, and then stir in black bean sauce.
4. Continue cooking until green beans are tender.