Chinese Egg Soup
Total Time
15 Minutes
Servings
6
Ingredients
- 4 cups seasoned chicken broth
- 1/2 cup frozen green peas
- 1 egg, beaten
Instructions
- Bring chicken broth and peas to a boil in a large saucepan.
- Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped spring onions.
