Chinese Corn Soup

Total Time

15 Minutes

Servings

4

Ingredients

• 1 (15 ounce) can cream style corn
• 1 (14.5 ounce) can low-sodium chicken broth
• 1 egg, beaten
• 1 tablespoon corn flour
• 2 tablespoons water

Instructions

1. In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat.
2. In a small bowl or cup, mix together the corn flour and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
3. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.