Chinese Chicken Soup

Total Time

35 Minutes

Servings

8

Ingredients

• 2 tablespoons sesame oil
• 1/2 teaspoon ground turmeric
• 2 teaspoons chopped fresh ginger root
• 2 tablespoons chile paste
• 1 pound chopped cooked chicken breast
• 1 quart chicken broth
• 2 teaspoons sugar
• 1/4 cup soy sauce
• 1 cup chopped celery
• 1 (3 ounce) package ramen noodles
• 1 cup shredded lettuce
• 1/2 cup chopped green onion

Instructions

1. In a large pot, heat oil over medium heat. Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes. Stir in chicken, broth, sugar, soy sauce and celery.
2. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with spring onions.