Chilled Banana & Coconut Soup

Total Time

1 Hour 10 Minutes

Servings

5

Ingredients

• 2 pounds bananas, peeled and diced
• 1 lemon, juiced
• 1/2 cup pineapple juice
• 1 cup plain yogurt
• 1 cup vanilla ice cream
• 1/4 cup dark rum
• 2 cups canned coconut milk
• 1/4 cup sliced almonds, toasted

Instructions

1. In a large bowl, combine the bananas, lemon juice, pineapple juice, yogurt, ice cream, rum and coconut milk. Ladle into a blender in batches if necessary, and blend until smooth. Refrigerate until chilled.
2. Divide the cold soup among chilled serving bowls, and sprinkle sliced almonds over the top for garnish.