Chickpea & Tomato Soup

Total Time

30 Minutes

Servings

4

Ingredients

• 1 tablespoon olive oil
• 1 clove finely chopped garlic
• 1 (14.5 ounce) can diced tomatoes
• 1 (15 ounce) can chickpeas, drained and rinsed
• 4 cups water
• 1 cube chicken bouillon, crumbled
• 1 tablespoon chopped fresh rosemary
• salt and pepper to taste

Instructions

1. In a large saucepan over medium heat, cook garlic in oil 1 minute. Stir in tomatoes and cook 2 minutes. Stir in chickpeas, water, bouillon cube, rosemary, salt and pepper.
2. Simmer, covered for 10 minutes.