Bologna Potato Soup

Total Time

1 Hour 30 Minutes

Servings

9

Ingredients

• 1 onion, peeled
• 2 (15 ounce) cans cut green beans, with liquid
• 1 1/2 pounds bologna, cut into pieces
• 8 potatoes, peeled and cubed
• 4 quarts water
• salt to taste
• ground black pepper to taste
• 1/2 cup corn flour
• 1/2 cup cold water

Instructions

1. Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed.
2. Add potatoes and cook until tender.
3. Remove onion and add the beans. Whisk the corn flour and cold water together and also add. Cook until thickened.