Aubergine Omelette Dip

Total Time

1 Hour

Servings

8

Ingredients

• 1 large aubergine
• 3 tablespoons olive oil
• 1 large tomato, diced
• 2 cloves garlic, peeled and finely chopped
• 3 eggs
• salt and pepper to taste

Instructions

1. Preheat oven to 200°C.
2. Wrap aubergine in foil, and bake 35 minutes, or until soft. Remove from heat, and cool slightly. Skin and chop.
3. Heat olive oil in a medium skillet over medium heat. Stir in the tomatoes and garlic, and cook until tender.
4. Mix aubergine into the skillet, and mash together with the tomato and garlic. Stir in the eggs, and cook until no longer runny. Season with salt and pepper.