Summer Chicken Salad

Total Time

13 Hours 40 Minutes

Servings

8

Ingredients

• 1 1/2 pounds boneless chicken breast halves - cooked, cooled and cubed
• 1 (8 ounce) can mandarin oranges, drained
• 1 (8 ounce) can pineapple chunks, drained and cut in half
• 1/2 cup chopped pecans
• 1 cup light mayonnaise
• 2 teaspoons dried dill
• 2 teaspoons white sugar

Instructions

1. In a large mixing bowl, combine the chicken, oranges, pineapple and pecans.
2. Whisk together the mayonnaise, dill and sugar.
3. Add to the chicken mixture, toss well and refrigerate over night so flavours may blend.