Spicy Mexican Salad

Total Time

10 Minutes

Servings

11

Ingredients

• 1 (10 ounce) package chopped romaine lettuce
• 1 1/2 cups shredded cheddar and Monterey cheese blend
• 1 (15 ounce) can pinto beans, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 2 tomatoes, chopped
• 1 (16 ounce) package corn chips
• 1 (16 ounce) bottle Catalina salad dressing

Instructions

1. In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.
2. Add the corn chips and enough dressing to coat; toss and serve.