Shieldzini (Japanese Cucumber Salad)

Total Time

2 Hours 10 Minutes

Servings

8

Ingredients

• 3 cucumbers
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 2 teaspoons white sugar
• 3 tablespoons rice wine vinegar
• 3 tablespoons soy sauce

Instructions

1. Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces. Transfer to a salad bowl.
2. In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce. Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.