Roasted Red Pepper Vinaigrette

Total Time

45 Minutes

Servings

7

Ingredients

• 3 large red peppers
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons mayonnaise
• 2 tablespoons grated Parmesan cheese
• 3 cloves crushed garlic
• 1/2 teaspoon dried basil
• salt and pepper to taste

Instructions

1. Preheat oven to 230°C.
2. Rub peppers with enough oil to coat; place on sheet tray and roast in oven for 25 to 30 minutes or until skins turn black.
3. Remove from oven and set aside to cool. Remove stems and skins.
4. Place peppers, oil, vinegar, mayonnaise, cheese, garlic, basil and salt and pepper in blender; Process until smooth. Refrigerate until ready to use.