Mediterranean Potato Salad

Total Time

1 Hour

Servings

16

Ingredients

• 2 pounds potatoes
• 1 green pepper, finely chopped
• 1 cucumber, sliced and quartered
• 1/2 cup sliced red onion
• 8 ounces crumbled feta cheese
• 1 lemon, juiced
• 1/2 cup Italian-style salad dressing
• salt and pepper to taste
• 3 pita breads, cut into wedges

Instructions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
2. In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese.
3. Whisk together the lemon juice, salad dressing, salt and pepper. Pour over salad and toss to coat. Serve with pita bread wedges if desired.