Gorgonzola Salad

Total Time

10 Minutes

Servings

10

Ingredients

• 1 teaspoon salt
• 1 teaspoon red wine vinegar
• 1/2 cup extra light olive oil
• 3 cloves garlic, crushed
• 1 head lettuce
• 1 ounce Gorgonzola cheese, crumbled

Instructions

1. In a small bowl, whisk together the salt, vinegar, olive oil and garlic. Set aside.
2. Chop lettuce and arrange in salad bowls. Sprinkle some Gorgonzola cheese over each salad, spoon on desired amount of dressing, and serve.