Gorgonzola Cheese Salad

Total Time

15 Minutes

Servings

8

Ingredients

• 8 ounces Gorgonzola cheese, crumbled
• 1/2 teaspoon dried oregan
• 1 clove garlic, crushed
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried basil
• 1/3 cup olive oil
• 1 cup milk
• 1 tablespoon red wine vinegar
• 2 heads lettuce, cored and shredded
• 1 avocado, diced
• 1/4 cup walnuts

Instructions

1. Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
2. In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.