Easy Chinese Chicken Salad

Total Time

45 Minutes

Servings

10

Ingredients

• 3/4 cup vegetable oil
• 5 tablespoons seasoned rice vinegar
• 3 teaspoons soy sauce
• 3 (3 ounce) packages chicken flavoured ramen noodles
• 1 large head cabbage, shredded
• 1 head iceberg lettuce - rinsed, dried, and shredded
• 1 bunch spring onions, chopped
• 12 ounces canned chicken, drained
• 1 cup toasted and sliced almonds
• 3 tablespoons chopped fresh coriander

Instructions

1. In a saucepan over medium heat, whisk together the vegetable oil, rice vinegar, soy sauce and ramen noodle flavour packets. Bring dressing to the point of boiling, remove from heat and refrigerate until chilled.
2. In a large bowl, combine the cabbage, lettuce, spring onions, broken noodles, chicken and almonds.
3. Pour dressing over salad and toss to coat. Sprinkle with fresh coriander and serve.