Curried Chicken & Rice Salad

Total Time

15 Minutes

Servings

6

Ingredients

• 3 cups cooked white rice
• 2 cups chopped cooked chicken breast
• 1/2 cup celery, sliced
• 1/4 cup spring onions, chopped
• 1/4 cup chopped red pepper
• 1 cup sour cream
• 1/4 cup mayonnaise
• 3 tablespoons peach or mango chutney
• 2 teaspoons ground curry powder
• 3/4 teaspoon seasoned salt
• 2 tablespoons pine nuts

Instructions

1. In a large bowl, combine the rice, chicken, celery, spring onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well, cover and refrigerate until chilled. Sprinkle with pine nuts before serving.