Creamy Potato Salad

Servings

8

Ingredients

• 6 medium-size round red potatoes
• 1/4 cup chopped spring onions
• 1 (2 ounce) jar diced pimiento, drained
• 1/2 cup non-fat mayonnaise
• 1/4 cup plain low-fat yogurt
• 1/4 cup low-fat sour cream
• 1 tablespoon sugar
• 2 tablespoons prepared mustard
• 1 tablespoon white wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon celery seeds
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• Green onion fan (optional)

Instructions

1. Cut potatoes into 1/2-inch pieces; place in a medium saucepan. Add water to cover. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender. Drain and cool. Combine potato, chopped spring onions, and pimiento in a large bowl; toss gently.
2. Combine mayonnaise and next 9 ingredients; stir well. Add to potato mixture, tossing gently to coat. Cover and chill. Garnish with a green onion fan, if desired.