Caribbean Chicken Salad

Total Time

20 Minutes

Servings

4

Ingredients

• 1 (10 ounce) can chunk white chicken in water, thoroughly drained
• 1 (8 ounce) can pineapple chunks, thoroughly drained
• 1/2 cup drained, canned water chestnuts, quartered
• 1/3 cup sliced spring onions
• 3 tablespoons mayonnaise
• 1 1/2 tablespoons finely chopped fresh ginger
• 1 tablespoon fresh lime juice
• salt and pepper to taste
• 2 papayas or small cantaloupes, halved and seeded
• lime or lemon wedges

Instructions

1. In bowl, mix all ingredients except salt, pepper, fruit halves and lime or lemon wedges. Season with salt and pepper.
2. Cut a thin slice from bottom of each fruit half to make a flat surface for plating; place halves on 4 serving plates. Mound chicken salad in fruit halves, dividing equally. Serve with lime or lemon wedges.