Tropical Chicken

Servings

10

Ingredients

• 10 skinless, boneless chicken breasts
• 1 (8 ounce) can crushed pineapple with juice
• 1/2 cup white sugar
• 2 tablespoons lemon juice
• 1 teaspoon mustard powder

Instructions

1. Preheat oven to 175°C.
2. Combine the pineapple (with juice/ liquids), sugar, lemon juice and dry mustard in a small bowl. Mix all together. Place chicken breasts in a lightly greased 9x13 inch baking dish. Spread the pineapple mixture over the chicken. Bake in the preheated oven for 50 to 60 minutes.