Tangy Chicken Breasts
Total Time
8 Hours 30 Minutes
Servings
4
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 cup Worcestershire sauce
- 1 cup vegetable oil
- 1 cup lemon juice
- 1 teaspoon garlic powder
Instructions
- Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.
- Take chicken out of marinade, and place on grill pan or grill. Grill until done, approximately 7 minutes on each side.
