Swiss Chicken Casserole

Total Time

1 Hour

Servings

6

Ingredients

• 6 skinless, boneless chicken breasts
• 6 slices Swiss cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/4 cup milk
• 2 cups herb-seasoned stuffing mix
• 1/4 cup butter

Instructions

1. Preheat oven to 175°C.
2. Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
3. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
4. Cover and bake at 175°C for 50 minutes.