Sweet Mustard Chicken Bake

Total Time

55 Minutes

Servings

4

Ingredients

• 4 boneless, skinless chicken breast halves
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/2 cup butter, melted
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Preheat the oven to 190°C. Grease a shallow baking dish.
2. In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.
3. Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.