Spicy Tomato Chicken Casserole

Servings

6

Ingredients

• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (10 ounce) package nacho-flavour tortilla chips
• 4 boneless, skinless chicken breast halves, cooked a
• 1 pound processed cheese food (e.g. Velveeta), sliced

Instructions

1. In a medium bowl combine the tomatoes and soup and mix together. Set aside.
2. In a lightly greased 2 quart microwave-safe casserole dish layer 1/3 of the tortilla chips, 1/2 of the chicken, 1/2 of the tomato/soup mixture and 1/3 of the cheese. Repeat layers, then top with the remaining tortilla chips and cheese.
3. Microwave: Cover dish with lid or greaseproof paper. Microwave for 7 minutes. Remove lid long enough to release steam, then microwave for another 4 minutes.
4. Conventional Oven: Preheat oven to 200°C. Cover dish with lid or aluminium foil and bake in the preheated oven for 30 minutes.