Southern Fried Chicken

Servings

6

Ingredients

• 1 (3 pound) whole chicken, cut into pieces
• 1 cup plain flour
• salt to taste
• ground black pepper to taste
• 1 teaspoon paprika
• 1 quart vegetable oil for frying

Instructions

1. Season chicken pieces with salt, pepper, and paprika. Roll in flour.
2. Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 185°C. Place chicken pieces in hot oil. Cover, and fry until golden, turning once. Drain on paper towels.