Sour Cream Chicken Paprika

Servings

5

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons vegetable oil
• 1 cup chopped onion
• 2 tablespoons papri
• 1/2 teaspoon salt
• 2 cups chicken stock
• 1 (8 ounce) container sour cream
• 1 teaspoon plain flour

Instructions

1. You can leave breasts whole or cut them up, whatever your preference. In a large skillet, fry chicken in oil until cooked through and juices run clear. Remove chicken from skillet and set aside.
2. Add butter or margarine and onion to skillet. Sauté onion until translucent, not brown. Add paprika and salt and stir. Then add stock and bring all to a boil. While stock is coming to a boil, stir flour into sour cream and mix well. When stock has come to a boil, reduce heat to simmer and add the sour cream mixture (to smooth sour cream lumps, use a whisk). Add reserved chicken to skillet and simmer in sauce until chicken heated through and sauce has thickened.