Shandong Chinese Chicken

Total Time

55 Minutes

Servings

4

Ingredients

• 2 tablespoons melted butter
• 1/2 cup white vinegar
• 1/4 cup water
• 1/2 cup mayonnaise
• 2 tablespoons prepared horseradish
• 1 tablespoon white sugar
• 3/4 teaspoon ground black pepper
• 1 pinch salt
• 4 chicken leg quarters

Instructions

1. Preheat the oven to 175°C. Line a baking sheet with aluminium foil, and brush the foil with melted butter.
2. In a medium bowl, mix together the vinegar, water, mayonnaise, horseradish, sugar, salt and pepper until well blended. Coat each piece of chicken heavily with the sauce, and place onto the prepared baking sheet.
3. Bake, uncovered, for about 45 minutes in the preheated oven. Baste occasionally with remaining sauce. Chicken is done when the juices run clear, and the meat is no longer pink. Serve with rice or noodles.