Roast Chicken Pita Pockets

Total Time

25 Minutes

Servings

3

Ingredients

• 2 honey-roasted skinless, boneless chicken breast halves
• 1 white pita bread
• 2 cups shredded lettuce
• 1 large onion, chopped
• 1/2 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup ketchup
• 1/2 cup chilli sauce
• 1 dash hot pepper sauce
• 1 teaspoon lemon juice
• 1/4 teaspoon ground black pepper

Instructions

1. Preheat oven to 120°C.
2. Heat pita breads in preheated oven for about 5 minutes, or until slightly browned.
3. Meanwhile, in a large bowl combine the chicken, lettuce, onion, cheese, mayonnaise, ketchup, chilli sauce, hot pepper sauce, lemon juice and ground black pepper. Mix well. (Note: If making this for kids, you may want to exclude chilli sauce and hot pepper sauce.)
4. Slice hot pita breads around the edges to form pockets; fill bread pockets with chicken mixture. Serve hot.