Red Pepper Chicken

Total Time

1 Hour

Servings

2

Ingredients

• 1 cup water
• 1/2 cup uncooked long grain white rice
• 1 tablespoon extra virgin olive oil
• 4 fluid ounces Mexican beer
• 2 boneless, skinless chicken breast halves
• 2 tablespoons chilli powder
• 1 tablespoon dried oregano
• salt and pepper to taste
• 1/2 red pepper, chopped
• 1 fresh red chile pepper, finely chopped
• 1/2 clove finely chopped garlic
• 1/2 lime, thinly sliced
• 1/2 lemon, thinly sliced
• 1/4 cup grated Romano cheese

Instructions

1. In a saucepan, bring the water and rice to a boil. Cover, reduce heat, and simmer 25 minutes, until rice is tender.
2. Heat the olive oil and 1 fluid ounce beer in a skillet over medium heat. Place the chicken in the skillet, and season with chilli powder, oregano, salt, and pepper. Mix in the remaining beer, red pepper, chile pepper, garlic, lime, and lemon. Cook about 15 minutes, until the chicken is no longer pink and juices run clear.
3. Place the chicken and vegetables over the cooked rice, and sprinkle with Romano cheese to serve.