Pollo Rancho Luna

Total Time

1 Hour 30 Minutes

Servings

4

Ingredients

• 6 tablespoons olive oil, divided
• 6 cloves finely chopped garlic
• 2 onions, chopped
• 1/2 cup orange juice
• 1/2 cup lemon juice
• 1/4 cup white wine
• 1 (4 pound) whole chicken, cut into 4 pieces
• salt and pepper to taste

Instructions

1. Preheat oven to 175°C.
2. Heat 3 tablespoons of the oil in a medium skillet over medium heat. Add the garlic and sauté for 1 minute; set aside.
3. In a separate medium bowl, combine the remaining oil, onion, orange juice, lemon juice and wine. Add the heated garlic and oil to this and mix well.
4. Place chicken pieces in a 9x13 inch baking dish and pour the juice mixture over the chicken, coating well.
5. Bake at 175°C for 1 hour, basting occasionally with the sauce.