Peri Peri African Chicken

Total Time

3 Hours 20 Minutes

Servings

4

Ingredients

• 1/4 cup paprika
• 2 tablespoons hot chilli powder
• 1 cup fresh lemon juice
• 3 cloves finely chopped garlic
• 1 1/2 teaspoons chopped fresh ginger
• 1 1/2 teaspoons salt
• 4 bone-in chicken breast halves

Instructions

1. In a large bowl, stir together the paprika, chilli powder, lemon juice, garlic, ginger and salt. Rub chicken with the mixture, place in a dish, and marinate for 3 hours.
2. Preheat a grill for medium heat.
3. Place chicken onto the grill and discard the marinade. Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear.