Lime Chicken & Mushroom Pasta

Total Time

40 Minutes

Servings

6

Ingredients

• 4 tablespoons olive oil
• 2 limes, juiced
• 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 pound fresh mushrooms, quartered
• 1 red pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup chopped fresh coriander
• 1 (16 ounce) package linguini pasta

Instructions

1. Cook pasta in a large pot of boiling salted water until al dente.
2. Heat a large, non-stick skillet over medium high heat. Add olive oil and chicken, and sauté slightly. Add mushrooms and peppers; sauté until peppers are soft but crisp. Stir in lime juice and coriander.
3. Drain pasta, and transfer to a large serving bowl. Top with chicken mixture, and toss slightly. Garnish with lime slices.