Lemon Leek Roasted Cornish Hens

Total Time

1 Hour 20 Minutes

Servings

4

Ingredients

• 4 Rock Cornish hens
• 2 lemons, halved
• 2 sliced leeks, white part only
• 2 tablespoons poultry seasoning

Instructions

1. Preheat oven to 175°C.
2. Place hens in a lightly greased 9x13 inch baking dish. Stuff each hen with 1 lemon half and 1/4 of the sliced leeks, then sprinkle with seasoning.
3. Bake at 180°C for 1 hour, or until hens are cooked through and juices run clear. Let stand 10 minutes, then remove lemon and leeks.