Kelaguen Chicken

Servings

4

Ingredients

• 1 tablespoon salt
• 1 (3 pound) whole chicken, cut into pieces
• 1/2 cup lemon juice
• 1 cup grated fresh coconut
• 1 hot chile pepper, finely chopped

Instructions

1. Sprinkle chicken with salt and place pieces on a grill pan. Grill for about 10 minutes, turn and grill for another 5 minutes or until chicken is cooked, but still moist.
2. Bone, and finely chop cooked chicken pieces.
3. In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.