Green Olive Chicken

Servings

3

Ingredients

• 1 tablespoon olive oil
• 2 onions, chopped
• 2 cloves crushed garlic
• 6 cut up chicken pieces
• 1 (5 ounce) jar pitted green olives
• 6 potatoes, peeled and cubed
• water to cover

Instructions

1. In a large pot pour enough olive/vegetable oil to cover bottom of pot. Add onion, garlic and chicken and sauté, turning chicken pieces, until chicken is 1/2 cooked (4 to 5 minutes).
2. Add 1/2 jar of olives along with 1/2 of the brine from the jar. Add the potatoes and enough water to cover chicken and potatoes. Cover and simmer over medium heat until chicken and potatoes are cooked and tender.