Dijon Chicken

Total Time

1 Hour 15 Minutes

Servings

4

Ingredients

• 4 bone-in chicken breast halves, with skin
• 2 teaspoons salt
• 2 tablespoons butter
• 3 cloves garlic, chopped
• 3 tablespoons Dijon mustard
• 2 tablespoons white wine
• 2 cups seasoned dry bread crumbs

Instructions

1. Preheat oven to 175°C.
2. Season chicken with salt. In a small skillet or saucepan, sauté butter, garlic, mustard, and wine together for 3 to 4 minutes over medium low heat; spread mixture over chicken.
3. Place bread crumbs in a shallow dish or bowl and dredge chicken in crumbs, leaving skins on. Place coated chicken pieces in a lightly greased 9x13 inch baking dish.
4. Bake at 175°C for 1 hour or until chicken is cooked through and juices run clear.