Crusted Cashew Chicken

Total Time

40 Minutes

Servings

4

Ingredients

• 1 (12 ounce) jar apricot preserves
• 1/4 cup prepared Dijon-style mustard
• 1 teaspoon curry powder
• 4 skinless, boneless chicken breast halves
• 1 cup coarsely chopped cashews

Instructions

1. Preheat oven to 190°C.
2. Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.
3. Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.
4. Bake at 190°C for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.