Cider Vinegar Chicken

Servings

6

Ingredients

• 6 skinless, boneless chicken breasts
• 5 teaspoons garlic salt
• 1 cup cider vinegar

Instructions

1. Preheat oven to 175°C.
2. Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
3. Bake at 175°C for 35 minutes or until chicken is browned and cooked through, and juices run clear.