Chicken Wings with Mint Leaves & Honey

Total Time

1 Hour 15 Minutes

Servings

4

Ingredients

• 3 pounds chicken wings
• 1 tablespoon finely chopped garlic
• 2 tablespoons chopped fresh mint leaves
• 1 tablespoon butter
• 1 lemon, juiced
• 1/4 cup honey

Instructions

1. Preheat oven to 190°C.
2. Place chicken in two 9x13 inch baking dishes. Blend garlic and mint leaves and spread mixture under skin of chicken pieces.
3. In a small saucepan, heat butter, lemon juice and honey over medium low heat; mix well. Brush warmed mixture all over chicken skin.
4. Bake for 1 hour, or until golden brown and cooked through (juices run clear). Brush again with honey mixture, and serve.