Chicken Stroganoff

Servings

4

Ingredients

• 4 skinless, boneless chicken breast halves
• 2 cups plain flour for coating
• salt and pepper to taste
• 1 tablespoon butter
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 1/4 cups single cream
• 1 (1 ounce) package dry onion soup mix
• 2 tablespoons chopped fresh parsley
• 2 cloves finely chopped garlic
• 2 cups fresh sliced mushrooms
• 1/4 teaspoon ground nutmeg
• 1 teaspoon browning sauce
• 1 cup sour cream
• 1/8 cup chopped green onion for topping (optional)

Instructions

1. In a shallow dish or bowl, season flour with salt and pepper to taste. Dredge chicken in seasoned flour to coat. In a large skillet, brown coated chicken in melted butter or margarine until golden.
2. In a medium bowl combine the soup, single cream, dry onion soup mix, parsley, garlic, mushrooms, nutmeg and browning sauce. Mix all together and pour mixture over chicken in skillet. Reduce heat to low and let simmer, covered, for 1 hour.
3. Stir in sour cream and heat through, but DO NOT BOIL! Top with chopped green onion and serve over noodles or rice, if desired.