Chicken Spaghetti I

Total Time

45 Minutes

Servings

6

Ingredients

• 1 (8 ounce) package spaghetti
• 1 onion, chopped
• 6 stalks celery, chopped
• 1 large red pepper, chopped
• 1/4 cup vegetable oil
• 4 skinless, boneless chicken breast halves - cooked
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (15 ounce) can chopped black olives
• 1 (4 ounce) jar sliced pimento peppers, drained
• 1 (4.5 ounce) can sliced mushrooms
• 1/2 pound processed cheese

Instructions

1. Cook pasta in a large pot of boiling water until done.
2. Sauté onion, celery, and bell pepper in oil until tender.
3. In a 9 x 13 inch baking pan, combine sauté mixture with chicken, cooked spaghetti, soup, olives, pimentos, and mushrooms.
4. Bake at 175°C for 30 minutes. Slice cheese, place evenly across top of casserole, and bake until cheese is melted. Cool and serve.