Chicken Soup

Servings

2

Ingredients

• 1 boneless chicken breast half, cooked and diced
• 2 cups water
• 2 carrots, chopped
• 1 courgette, diced
• 1 clove finely chopped garlic
• 1/2 teaspoon chicken broth base

Instructions

1. Put cooked chicken meat and water in a large pot and bring to a boil.
2. Add the carrots, courgette and garlic and simmer all together for 5 to 10 minutes.
3. Add the chicken broth and simmer for an additional 5 minutes. Serve.