Chicken Savoy

Total Time

1 Hour 10 Minutes

Servings

4

Ingredients

• 1 (2 to 3 pound) whole chicken, cut into pieces
• 1/8 cup extra virgin olive oil
• 1 cup chicken stock
• 1 clove garlic, crushed
• 1 teaspoon dried oregano
• salt and pepper to taste
• 1/4 cup grated Romano cheese
• 3 tablespoons balsamic vinegar

Instructions

1. Preheat oven to 230°C.
2. Place chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.
3. Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.
4. Pour vinegar over chicken and serve.