Chicken Potato Salad

Servings

7

Ingredients

• 2 boneless chicken breast halves, cooked
• 2 hard-boiled eggs
• 3 potatoes, cooked
• 1 1/4 cups pickled cucumbers
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 2/3 cup mayonnaise

Instructions

1. Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.