Chicken Pecan Quiche

Total Time

1 Hour 10 Minutes

Servings

8

Ingredients

• 1 cup chopped, cooked chicken
• 1 cup shredded Swiss cheese
• 1/4 cup chopped onion
• 1 tablespoon plain flour
• 1/2 cup chopped pecans
• 1 (9 inch) unbaked deep-dish pastry shell
• 2 eggs, beaten
• 1 cup semi-skimmed milk
• 1/2 teaspoon brown mustard

Instructions

1. Preheat oven to 165°C.
2. In a medium bowl, stir together chicken, cheese, onion, flour, and 1/4 cup pecans; spoon into pie crust. In another bowl, beat eggs with milk and mustard; pour over chicken. Top with remaining pecans.
3. Bake in preheated oven for 50 minutes, or until done.