Chicken Oriental

Servings

5

Ingredients

• 2 pounds chicken wings
• 1 cup plain flour, for dredging
• 2 tablespoons butter
• 1 onion, chopped
• 2/3 cup orange juice
• 1/3 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1/4 teaspoon ground ginger
• 1 teaspoon garlic salt (optional)

Instructions

1. Preheat oven to 175°C.
2. Dredge chicken wings in flour and brown slowly in butter or margarine over medium heat. Place browned chicken in a 9x13 inch baking dish.
3. Add the onion, orange juice, ketchup, brown sugar, soy sauce, ground ginger and garlic powder/salt to the frying pan. Bring to a boil. Pour mixture over chicken and bake in preheated oven for 30 minutes. Turn chicken and continue baking for 30 additional minutes or until very tender.