Chicken Newburg

Total Time

25 Minutes

Servings

4

Ingredients

• 1 onion, chopped
• 3 tablespoons vegetable oil
• 1 teaspoon salt
• 1 pinch ground black pepper
• 1/4 teaspoon dried tarragon
• 1 cup chicken broth
• 3 tablespoons plain flour
• 1/2 cup milk
• 2 cups diced, cooked chicken meat
• 1 egg yolk, beaten
• 1 tablespoon lemon juice
• 1/4 cup sherry
• 1 red pepper, chopped
• 1 avocado - peeled, pitted and diced
• 6 slices toasted white bread

Instructions

1. Sauté onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly.
2. Add the chicken pieces to the mixture. Blend in the egg yolk, then the lemon juice, sherry and bell pepper. Cook until chicken is heated through, about 5 minutes. Stir in the avocado and serve on toast! Voila!