Chicken Jambalaya II

Total Time

45 Minutes

Servings

6

Ingredients

• 1 tablespoon canola oil
• 3 onions, diced
• 3 green peppers, diced
• 1/2 cup water, divided
• 4 skinless, boneless chicken breast halves - cubed
• 2 (14.5 ounce) cans whole peeled tomatoes, chopped, juice reserved
• garlic powder to taste
• onion powder to taste
• chilli powder to taste
• 2 cups uncooked instant rice

Instructions

1. Heat oil in a large skillet over medium heat. Sauté onions and peppers for 5 minutes.
2. Pour in 1/4 cup of water and add chicken. Cook 15 minutes, or until chicken is cooked.
3. To the chicken add the tomatoes, with juice, remaining water, garlic powder, onion powder and chilli powder. Simmer 5 minutes.
4. Stir in rice, cover and remove from heat. Let stand 5 minutes. Mix well and serve.