Chicken in a Mustard Sauce

Total Time

45 Minutes

Servings

4

Ingredients

• 1/3 cup plain flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 skinless, boneless chicken breast halves, cubed
• 1/2 cup butter
• 1 shallot, chopped
• 1/2 cup dry vermouth
• 1/2 cup chicken broth
• 2 tablespoons Dijon mustard
• 2 tablespoons stone ground mustard
• 1/4 cup double cream
• 1 teaspoon chopped fresh parsley
• 1 lemon, juice and pulp

Instructions

1. In a large, resealable plastic bag, mix flour, salt, and pepper. Place cubed chicken in the bag, and shake to coat.
2. Melt butter in a medium skillet over medium heat, and sauté the chicken until browned. Remove chicken from the skillet and set aside.
3. Stir shallot into the skillet, and sauté until tender. Mix in vermouth, chicken broth, Dijon mustard, and stone ground mustard.
4. Return chicken to the skillet, and blend in the double cream. Cover, reduce heat, and simmer about 15 minutes, until the vermouth mixture has thickened. Mix in parsley, lemon juice, and lemon pulp just before serving.