Chicken Francese

Total Time

25 Minutes

Servings

1

Ingredients

• 3 tablespoons plain flour
• 1 skinless, boneless chicken breast half
• 1 egg, beaten
• 1/2 cup grated Parmesan cheese
• salt and pepper to taste
• 1 1/2 cups whipping cream
• 1/2 cup chopped spring onions
• 1 pinch grated Parmesan cheese

Instructions

1. Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small skillet, sauté chicken over low heat, seasoning with salt and pepper to taste.
2. When the chicken is half done (after about 4 to 5 minutes), stir in the cream and spring onions. Bring to a boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve.